But Smoking Is Time-consuming And Every Time It Is Not Necessary That You May Have All The Tools Required For The Process.
Firstly,.dding a couple of drops of liquid smoke to the marinade or brine in which meat is soaked prior to cooking. Liquid smoke is primarily used to lend a smoke flavour to foods and this can be achieved in four different ways. It is a black Chinese tea that serves as a perfect liquid smoke substitute and is prepared by drying the tea leaves over the pine fires. The base can be further modified to develop different smoke flavours. In situations, when you are in short... [Read more…]